Mr. Maridadi
Description:
An elegant Ethiopian coffee with bright notes of peach, passion fruit, and strawberry, gently softened by floral chamomile. Vibrant yet balanced, showcasing the beauty of Ethiopia’s high-altitude terroir.
Notes:
Peach • Passion Fruit • Strawberry • Chamomile
Grams:
250g
Other Info:
Ethiopia • Clean • Floral • Fruit-forward
Master the art of coffee brewing with our step-by-step guides and more!
Perfect for fermented coffees and refreshing iced brews.
Rinse the filter, brew 18 g of medium-ground coffee at 89–90 °C directly over 150–160 g of ice for a crisp, refreshing cup.
Pour 40g of water in circular motion. Let coffee bloom for 30-40 seconds.
Pour 40g more ( 80g water ) and let it draw for 40 seconds ( 1:20 time interval )
Pour 40g more water ( 120g water ) and let it draw for 35-40 seconds
Pour 40g more water ( 160-170g water ) and let it draw for 2:00 minutes
Intense, concentrated shot with rich crema
Grind 18g of coffee beans to fine consistency. Dose into portafilter.
Distribute grounds evenly. Tamp goo pressure for level puck.
Lock portafilter into group head. Start extraction immediately.
Extract for 25-30 seconds to yield 36-40g. Watch for honey-like flow.
Serve in preheated cup. Enjoy the crema and complex flavors.