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Brewing Methods

Master the art of coffee brewing with our step-by-step guides and more!

Pour Over

Perfect for fermented coffees and refreshing iced brews.

3-4 minutes

Medium

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Prepare equipment.

Rinse the filter, brew 18 g of medium-ground coffee at 89–90 °C directly over 150–160 g of ice for a crisp, refreshing cup.

First pour

Pour 40g of water in circular motion. Let coffee bloom for 30-40 seconds.

Second pour.

Pour 40g more ( 80g water ) and let it draw for 40 seconds ( 1:20 time interval )

Third pour.

Pour 40g more water ( 120g water ) and let it draw for 35-40 seconds

Fourth pour.

Pour 40g more water ( 160-170g water ) and let it draw for 2:00 minutes

Espresso

Intense, concentrated shot with rich crema

25-30 seconds

Advanced

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Grind and dose

Grind 18g of coffee beans to fine consistency. Dose into portafilter.

Distribute and tamp

Distribute grounds evenly. Tamp goo pressure for level puck.

Lock and brew

Lock portafilter into group head. Start extraction immediately.

Extract

Extract for 25-30 seconds to yield 36-40g. Watch for honey-like flow.

Serve immediately

Serve in preheated cup. Enjoy the crema and complex flavors.