Products – CupCollective

Products

Brewing Methods

Master the art of coffee brewing with our step-by-step guides and more!

Pour Over

Perfect for fermented coffees and refreshing iced brews.

3-4 minutes

Medium

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1

Prepare equipment.

Rinse the filter, brew 18 g of medium-ground coffee at 89–90 °C directly over 150–160 g of ice for a crisp, refreshing cup.

2

First pour

Pour 40g of water in circular motion. Let coffee bloom for 30-40 seconds.

3

Second pour.

Pour 40g more ( 80g water ) and let it draw for 40 seconds ( 1:20 time interval )

4

Third pour.

Pour 40g more water ( 120g water ) and let it draw for 35-40 seconds

5

Fourth pour.

Pour 40g more water ( 160-170g water ) and let it draw for 2:00 minutes

Espresso

Intense, concentrated shot with rich crema

25-30 seconds

Advanced

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1

Grind and dose

Grind 18g of coffee beans to fine consistency. Dose into portafilter.

2

Distribute and tamp

Distribute grounds evenly. Tamp goo pressure for level puck.

3

Lock and brew

Lock portafilter into group head. Start extraction immediately.

4

Extract

Extract for 25-30 seconds to yield 36-40g. Watch for honey-like flow.

5

Serve immediately

Serve in preheated cup. Enjoy the crema and complex flavors.